Kachi Ghani Edible Mustard Oil

Product Description

Kachi Ghani Edible Mustard Oil refers to the same traditional cold-pressed mustard oil. It is a type of edible oil that is extracted from mustard seeds using the Kachi Ghani (cold-pressed) method and considered rich in monounsaturated and polyunsaturated fatty acids, as well as essential omega-3 fatty acids. The oil is extracted from mustard seeds by crushing them in a cold-press method. This process helps retain the natural flavor, aroma, and nutritional properties of the mustard oil. Kachi Ghani Edible Mustard Oil has a relatively low smoking point compared to some other cooking oils, such as vegetable oil or refined mustard oil.